kokari
Kokari variety (as it is used to be called in local market) is widely used both in cooking in place of shallots due to their comparable flavor characteristics and mainly in planting. Our region is famous in the production of this special variety.
Diameter: 10 mm - 50 mm
It is available in 10 kg (22,05 lb) or greater nets (up to 30 kg), dispatched on pallets carring up to 1,2t.